Craving some Korean-style short ribs? Look no further! We’ve got the perfect recipe for a delicious and keto-friendly version of this classic dish. Whether you’re looking for a great meal to share with family or want to make something special for yourself, these short ribs are sure to hit the spot!

3. Preparing the Short Ribs

If you're looking for a delicious and easy way to prepare delicious keto Korean short ribs, you've come to the right place! These short ribs can be done in the instant pot or on the grill, and are perfect for any special occasion.

To make these keto short ribs, you'll need the following ingredients:

- Short ribs (2-3 racks)
- Soy sauce, rice vinegar, and fish sauce (to marinate)
- Garlic, ginger, and green onion (for seasoning)
- Gluten free soy sauce (for dipping)
- Green onion (for garnish)

First, mix together the soy sauce, rice vinegar, and fish sauce. Next, add the short ribs to a zip-lock bag and pour the marinade over top. Seal the bag and let it sit in the fridge for at least 2 hours or up to 36 hours.

Next, prepare your grill or instant pot according to your preference. For grilling, preheat your grill to medium-high heat and place the short ribs on the grill. Grill for about 5 minutes per side or until browned and cooked through. For Instant Pot cooking, add 4 cups of water to the Instant Pot and place the short ribs in it. Lock the lid into place and set the timer to low pressure. When the timer goes off, quick release the pressure by turning off the Instant Pot. Afterward, add 1 cup of soy sauce to each serving of short ribs and serve with green onion on top for garnish.

4. Ingredients

If you're looking for a flavorful and healthy keto meal that won't break the bank, try these Korean-style short ribs! Made with grass-fed beef and a variety of spices, these ribs will leave you feeling satisfied and energized.

To make these ribs, you'll need:

1/2 cup coconut aminos or low-sodium soy sauce

1/4 cup chopped onions

2 lbs Korean style short ribs

1/2 medium onion, coarsely chopped

3 lbs beef short ribs (flanken-style, cut 1/3 to 1/2 inch thick across bones)

English-style beef short ribs: pick nice meaty pieces, with some nice marbling, for the best results!

5. Cooking the Short Ribs

If you're looking for a fantastic keto meal that will leave you wanting more, then you need to try keto Korean short ribs! These tender and fall-apart beef short ribs are cooked in a sweet and savory ginger garlic sauce and served on a plate with some sliced green onions.

There are a few steps that must be followed in order to make these keto Korean short ribs. First, you will need to cut the beef short ribs into 1/3 to 1/2 inch slices across the bones. Next, you will need to place the slices into a zip-lock bag and refrigerate for 24 to 36 hours. Finally, you will need to cook the short ribs in a grill or on the Instant Pot.

Whether you're cooking these short ribs in the Instant Pot or on the grill, make sure to pay attention to the cooking time and temperature. You want to cook the short ribs until they are tender and fall-apart, but make sure not to overcook them or they will become dry and tough. Enjoy these keto Korean short ribs and don't forget to rate and review this recipe on RecipeZA!

6. Preparing the Marinade

If you're looking for a delicious and easy keto recipe, these Korean Short Ribs are perfect for you! By following the simple steps below, you'll be able to prepare these delicious short ribs in just a few hours.

First, you'll need to combine 1/4 cup soy sauce, 2 tablespoons rice vinegar, and 2 cloves minced garlic in a bowl. Next, add the flanken cut short ribs to the bowl and coat them evenly with the marinade. Let the ribs sit in the marinade for at least 24 hours, but longer is better.

After the ribs have had enough time to marinate, it's time to cook them. If you're cooking them in the oven, preheat the oven to 375 degrees Fahrenheit. If you're cooking them in the Instant Pot, set the Instant Pot to "Sous Vide" and set the temperature to 145 degrees Fahrenheit.

Once the ribs have reached their desired temperature, remove them from the Instant Pot or oven and let them rest for a few minutes before slicing into thin strips. Finally, make your glaze or sauce and serve! These keto Korean Short Ribs are sure to be a hit with your family and friends!