“Most light and nutritious broccoli pie in just 5 minutes.”
Dikla Kamisa
Original Recipe Author
Are you looking for a healthy pie that requires few ingredients, doesn’t take a lot of prep time, is extremely fulfilling, and is still suitable for low-calorie diets?
Well, this broccoli pie recipe checks all the right boxes!
Frequently Asked Questions: 5-Minute Broccoli Pie Recipe
Does this recipe need flour or breadcrumbs?
No, this recipe doesn’t call for flour or bread crumbs. Just keep in mind that the pie will rise higher if you use a smaller baking dish.
Do I need to add seasoning or yellow cheese on top?
You don’t have to add any extra seasoning or cheese toppings.
Should I cook the broccoli a little first?
No, you don’t have to cook the broccoli separately. It’ll cook nicely while the dish is baking.
Can I use something else instead of mayonnaise?
For best results, use low-fat or low-calorie mayonnaise.
Featured Review
: I can’t thank you enough. It came out fantastic, It also seems really Healthy and not fattening. Bless you, for making people like me happy.
Gili
Ingredients
- 5 eggs
- 5 tablespoons mayonnaise (low-fat mayonnaise recommended)
- 1 bag of Sanfrost broccoli (800 g)
- Salt (according to your taste)
- Black pepper (according to your taste)
- In a large bowl, mix all the ingredients.
- Oil a baking pan.
- Pour the mixture into the pan.
- Bake at 356°F(180°C) for 30 minutes.
