Do you love the look and taste of a marble cake? If so, you’re in luck! This tall and airy marble cake is the perfect way to indulge in this classic treat. With layers of light and fluffy vanilla spongecake, swirled with a rich cocoa batter, this cake will be sure to please any crowd. Read on for the recipe!

Preheat oven to 350°F (180°C).

Tall and airy, this marble cake is perfect for any celebration! It is easy to make, and can be prepared in just a few minutes in the oven. Preheat oven to 350°F (180°C), and butter or spray with a non stick spray an 8 inch springform cake pan. Then, stir together flour, sugar, salt, and baking powder. Right on top of dry ingredients, add oil, eggs, and extract. Stir until well combined, then pour batter into the prepared pan. Bake at 350°F (180°C) for around 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow cake to cool completely before frosting or serving. Enjoy!

Mix the melted butter with the egg yolks.

This marble cake recipe is perfect for celebrations or special occasions. The soft and fluffy texture is light and fluffy, and the luscious swirls of cocoa and vanilla will give it that extra special flavor. You'll need 2 whole eggs, plus an additional 4 egg yolks, to make this delicious cake. The melted butter is mixed with the egg yolks before being combined with the sugar. This recipe is best served at room temperature, but can also be served cold if desired.

Beat the egg whites until stiff peaks form.

This marble cake is quite unlike those crumbly and airy butter cake. In a separate bowl, whisk the egg whites till stiff. Then, beat in the rest of the sugar in 2 to 3 lots, keeping the speed medium. Finally, whip until the meringue forms peaks that are stiff but not dry. This cake is sure to impress!

Gently fold the egg whites into the butter and egg yolk mixture.

For those of you who love a tall, fluffy marble cake, this recipe is for you. The secret to this recipe's light and airy texture is that the egg whites are beaten separately from the yolks. This is done by first separating the egg yolks from the whites and whisking the egg whites. Next, we mix the sugar with the butter, at room temperature, and then add the egg yolks to the mixture. Finally, we gently fold the rest of the egg whites into the butter and egg yolk mixture. By following these steps, you'll get a delicious and fluffy marble cake that everyone will love.