Do you love tacos? What about fish sticks? Well, why not combine the two and make im! This easy to make meal is perfect for a weeknight dinner or when you’re just looking for something new and delicious. Here’s everything you need to know to make this tasty dish at home.

How to Make Homemade Tortillas

Fish Stick Tacos are the easiest fish tacos ever! Corn tortillas are loaded with a quick slaw, fish sticks, and an irresistible lime sauce.

To make these tacos, all you need are some Homemade Tortillas and some delicious toppings. For the tortillas, you will need to heat up some oil in a skillet and then cook the tortillas until they are crispy. Once they are crispy, place them in a bowl and then load them up with the fish sticks, slaw, salsa, and cheese. Add a few slices of lime for extra flavor and enjoyment. Serve up these tacos quickly and enjoy!

How to Make the Cabbage Pantry Slaw

The Cabbage Pantry Slaw is a perfect topping for fish stick tacos. Simply pile three cups of shredded green cabbage on each tortilla, top with both salsas and cheese, and then add a few slices of jalapeno and a squeeze of lime wedge. These tacos will be delicious and refreshing, perfect for a summer picnic.

fish stick tacos

Ingredients:
-16 frozen fish sticks (about 1 lb.)
-4 cups shredded cabbage (about 12 oz.)
-1 cup refrigerated sauerkraut
-1 tablespoon apple cider
-5 fish stick tacos sit on a table next to quartered limes in a bowl.

How to Grill the Fish Sticks

This weeknight meal is easy to make and perfect for when you are short on time. All you need are fish sticks, homemade tortillas, and a delicious sriracha sauce. First, preheat your grill to medium-high heat. Then, grill the fish sticks until crispy. To make the tortillas, warm the tortillas in the microwave for about 20 seconds. Finally, add the fish sticks and the creamy coleslaw to the tortillas and enjoy!

How to Assemble the Fish Stick Tacos

The Fish Stick Tacos are a delicious and easy to make dish. You will need:
-Crispy fish sticks cooked from frozen
-Coleslaw
-Tartar sauce
-Corn tortillas
-Lime juice
-Chipotle pepper
-Sour cream
-Mayonnaise
-Garlic
Next, divide the slaw evenly between tortillas and add 2 fish sticks per taco. Finally, add lime juice, chipotle pepper, sour cream, and mayonnaise to taste. Serve and enjoy!