"This meat-stuffed Bourekas recipe takes 10 minutes to prepare. It's a great recipe that's free of margarine and yeast—just spread the filling and bake.Obviously - eat to the last bite! "
Mali Meirov
Original Recipe Author
Crispy, fluffy and hearty, today's filled Bourekas will redefine your love of savory pastries!
The meat filling gives Bourekas a nutritional boost and spice flavors wrapped in the classic flavor of a rich dough.
Whether you're making Bourekas for lunch or dinner, get ready to lick your plate clean!
Why this Meat Bourekas recipe is a must-try:
- They’re so tasty that they’ll be gone in minutes!
- This recipe is margarine yeast and egg free, so healthy!
- not long to prepare— in just 10 minutes, your Bourekas will be in the oven!
- You can use any ingredients you want to make the filling!
- Bottom line: You can maintain a healthy diet while consuming Bourekas. This recipe is fun and delicious for the whole family; one you should definitely try!
Frequently Asked Questions: Meat Bourekas Recipe
Can I Freeze Bourekas? If yes, before or after baking?
You can freeze Bourekas at the same time.
Can I use the dough for a pie crust?
Yes, as long as it’s a savory pie.
Can I use self raising flour instead of plain flour and baking powder?
I don't see why not, even though the self raising flour has less baking powder than the recipe. Give it a try and let us know!
