Love pub style shepherd’s pie but don’t want to go out? We’ve got you covered! This shepherd’s pie recipe is the perfect way to recreate your favorite pub-style dish right at home. With a rich, savory filling and a fluffy, buttery mashed potato topping, it’s sure to become an instant family favorite.

Ingredients for pub style shepherd’s pie

Ingredients for a pub style shepherd’s pie include a base of rich, tomatoey beef filling, swoops of creamy, thyme-flecked mashed potatoes, and a gravy made with red wine. To make the mashed potatoes, you will need 2 tablespoons unsalted butter and 16 ounces Yukon Gold Potatoes. First, heat the butter in a large saucepan over medium heat. Add the potatoes and cook until tender, about 15 minutes. Then, strain the potatoes and return them to the saucepan. Add the olive oil and continue to cook until the potatoes are fully melted and golden brown, about 5 minutes. Serves 4–6.

If you’re looking for a heartier shepherd’s pie that will fill you up, try our recipe featuring beef brisket. Our recipe is topped with a layer of savory, mashed potatoes that are blanketed in our delicious gravy made with beef broth and Worcestershire sauce. This dish is perfect for a winter meal or as a side for any main course.

Shepherd’s Pie is one of those recipes that can be adapted to fit any dietary needs or preferences. Our recipe features a base of rich, tomatoey beef filling, swoops of creamy, thyme-flecked mashed potatoes, and a gravy made with red wine. If you’re looking for a heartier shepherd’s pie that will fill you up, try our recipe featuring beef brisket. Our recipe is topped with a layer of savory, mashed potatoes that are blanketed in our delicious gravy made with beef broth and Worcestershire sauce. This dish is perfect for a winter meal or as a side for any main course.

Preparing the Beef Filling

Shepherd’s Pie is a classic dish that can be enjoyed at any time of the year. This pub style shepherd’s pie is a delicious and easy to make meal that can be enjoyed by all. preparation begins with cooking the beef filling in a skillet over medium-high heat. The beef filling is then mashed and layered on top of creamy, thyme-flecked potatoes. This delicious shepherd’s pie is perfect for a winter meal.

Tips for Making the Best Shepherd’s Pie

shepherd’s pie is a dish that is sure to please anyone who tries it. Whether you make it at home or enjoy it at a restaurant, following a few tips will result in a delicious and perfect dish every time.

First and foremost, make sure that the meat and veg mixture is transferred to a baking dish only half-way full. This will allow for plenty of room to top the pie with creamy, thyme-flecked mashed potatoes. Secondly, use a #8 cast iron skillet for the best results. This pan is not only non-stick, but also has a fatty edge that will result in a crispy crust. Last but not least, be sure to season your meat and veg mixture well before cooking. This will give it a unique flavor and ensure that the pie will be delicious.

We hope that these tips will help you make the best shepherd’s pie possible!