Make a Cheesecake Factory Artichoke Dip recipe for your favorite appetizer and learn it now!
Use this fire-roasted artichoke recipe to make a Cheesecake Factory Artichoke Dip recipe featuring your favorite Cheesecake Factory appetizers.
When seasoned and roasted on the grill, artichokes have a soft, earthy flavor and a mild flavor. With this Fire Roasted Fresh Artichoke Cheesecake Factory recipe, you only need a few simple ingredients to make these delicious baked artichokes.
If you want to finish your meal with a dipping sauce and the Cheesecake Factory's knockoff Steak Diane.
Cheesecake Factory Artichoke Dip Recipe
Make a Cheesecake Factory Artichoke Dip recipe for your favorite appetizer and learn it now!
4
Ingredients
- 2 globe artichokes (stemmed and cut in halves)
- ½ cup lemon juice
- 4 tbsp canola oil (or extra virgin olive oil)
- ¼ cup salt
- 2 tsp fresh ground pepper
- 2 cloves garlic (finely chopped)
- To Serve:
- 2 tbsp balsamic vinaigrette
- Fill a bowl with cold water and place the artichoke slices in the bowl.
- Add lemon juice to the water.
- Bring 1 gallon of water to a boil and add salt.
- Stir until it dissolves.
- Artichokes should be cooked in boiling water for 10 to 15 minutes.
- Remove them from the boiling water after they are cooked and place them in cold water to cool.
- Turn on the grill to preheat.
- Brush the artichokes with oil.
- Taste for salt and pepper, then season with garlic.
- Place cut side down on the grill and cook until heated through.
- Drizzle with vinaigrette before serving.
So you will know the Cheesecake Factory Fire Roasted Artichoke Dip Recipe that you can prepare at home anytime and enjoy the best deliciousness and wonderful taste with our Cheesecake Factory Artichoke Dip Recipe that explains its ingredients and method Prepare. Thank you.
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