Hellman's artichoke dip INGREDIENTS

▢ 1 cup Hellmann’

▢1 cup grated parmesan cheese

▢1 clove finely minced garlic

▢ 2 boîtes de conserve (14 oz/398 meters artichoke hearts, drained and roughly chopped (14 oz/398 ml)

▢1/2 cup 125 mL Hellmann’s® Real Mayonnaise

▢1/4 cup 60 mL grated Parmesan cheese

▢1 Tbsp. 15 mL chili flakes (optional)

▢1/4 tsp. 1 mL ground black pepper

▢1/4 cup 60 mL sliced almonds

INSTRUCTIONS

Preheat the oven to 350°F.

Combine all ingredients in a 1 liter casserole dish. Cover and bake for 25 minutes or until fully heated through. Combine with dipping sauce of your choice.

Hellmann's Mayonnaise Artichoke Dip Recipe

For spinach and artichoke dip... add a package (10 oz) of frozen chopped cooked and dried spinach.

Add 1 can (6 oz) drained minced crab meat to the artichoke hoisin sauce.

To make Artichoke Dip, you'll need 12 cups shredded mozzarella cheese and 14 cups sun-dried tomatoes.

Artichoke dip with roasted red peppers... mix 1/2 cup shredded mozzarella with 1/2 cup drained roasted red peppers.

Hellmann's Mayonnaise Artichoke Dip Recipe

When dipping Mexican artichokes in Parmesan cheese, you can substitute it with 1/4 cup chopped cilantro 1/2 tsp ground cumin and 1/2 tsp ground cumin 1 can chopped green peppers, not drained 1 cup grated Monterey Jack cheese and 1/2 teaspoon hot sauce.