How to make ina garten shepherd's pie

ina garten shepherd’s pie and barefoot contessa shepherds pie you can make it easy now, by this steps i writing it now

  1. Peel the potatoes and cut them into 1-inch cubes. Once you’re done, place them in a large pot of boiling salted water.
  2. Cover your potatoes and simmer for 10–12 minutes until they are tender. When the potatoes are tender, drain them in a colander and then return them to the pot.
  3. heat the milk and butter in a small saucepan until the butter is completely melted.
  4. When the batter is ready, break up the potatoes with a handheld mixer, then add the warm milk and butter mixture slowly to make the potatoes creamy.
  5. Stir in the sour cream and 2 teaspoons of black truffle salt and pepper. As soon as your mashed potatoes are ready, remove them from the heat.
  6. Add the meat of your choice, in our case ground turkey (or lamb or beef) and let it cook over medium heat until well browned, keeping in mind to crumble the meat as it cooks.
  7. With a wooden spoon, transfer the meat to a separate plate and set aside. If there is grease left in the sauté pan, keep it, and if there isn’t, add an extra tablespoon of oil to the pan.
  8. Add the onions and sauté them for about 5 minutes, stirring occasionally, then add the carrots, mushrooms, celery, and garlic,
  9. and continue to cook for another 5 to 7 minutes, stirring occasionally, until they are soft.
  10. Add the flour to the veggie mixture and mix until well combined, then let the mixture cook for a further minute, stirring continuously.
  11. Stir in half a cup of stock with a wooden spoon, scraping up any browned bits that are stuck to the bottom of the pan.
  12. Add the rest of the stock and stir in tomato paste, Worcestershire sauce, bay leaves, herb sprigs, and frozen peas until all the ingredients are combined, then let the mixture simmer until it reaches a simmer.
  13. reduce heat to medium-low and maintain a low simmer for another 5 minutes, stirring occasionally.
  14. When the cooking time is up, discard the herb sprigs and bay leaves, then stir in the cooked turkey, and at this point, season the mixture with Black Truffle and pepper as needed.
  15. Transfer the filling mixture to a 9 x 13-inch baking dish and spread it out evenly.
  16. Spread the mashed potatoes on top of the filling in an even layer as well.
  17. Place the baking dish in the oven for about 20 minutes, until the potatoes are lightly golden and the filling has begun to bubble.