how to make cheesecake factory artichoke dip
Make a cheesecake factory artichoke dip sauce recipe for your favorite appetizer, learn now:
Fill a bowl with cold water and place the artichoke slices in the bowl.
Add lemon juice to the water.
Bring 1 gallon of water to a boil and add salt.
Stir until it dissolves.
Artichokes should be cooked for 10 to 15 minutes in boiling water.
After cooking, remove them from the boiling water and place them in cold water to cool.
Turn on the grill to preheat.
Brush the artichokes with oil.
Taste for salt and pepper and season with garlic.
Place cut-side down on the grill and cook until heated through.
Before serving, drizzle with vinaigrette.
