how to make cheesecake factory artichoke dip

Make a cheesecake factory artichoke dip sauce recipe for your favorite appetizer, learn now:

  • Fill a bowl with cold water and place the artichoke slices in the bowl.

  • Add lemon juice to the water.

  • Bring 1 gallon of water to a boil and add salt.

  • Stir until it dissolves.

  • Artichokes should be cooked for 10 to 15 minutes in boiling water.

  • After cooking, remove them from the boiling water and place them in cold water to cool.

  • Turn on the grill to preheat.

  • Brush the artichokes with oil.

  • Taste for salt and pepper and season with garlic.

  • Place cut-side down on the grill and cook until heated through.

  • Before serving, drizzle with vinaigrette.