For the stuffing hellofresh pub style shepherd's pie
- 3 medium potatoes (peel then boil and mash)
- (250g) Farmer’s cheese
- A pinch of salt
- 1 egg white
- Yellow shredded cheese (as much as you like)
Instructions
- Combine all the ingredients into a dough and knead each ball of dough well into a paper and divide into balls of any size you like.
- Mix all ingredients together in a second bowl.
- Fold the remaining half over the cooled side of the dough. Spread the filling on the cooled side of the dough. Make the dough using a bowl or any other suitable utensil.
- Then brush with peppercorns and sprinkle with sesame seeds.
- Bake at 340°F (170°C) for a few minutes
